A protocol for a proof-of-concept randomized control trial testing increased protein quantity and quality in ready-to-use therapeutic food in improving linear growth among 6-23-month-old children with severe wasting in Malawi
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STUDY PROTOCOL
A protocol for a proof-of-concept randomized
control trial testing increased protein quantity
and quality in ready-to-use therapeutic food
in improving linear growth among 6-23month-old children with severe wasting in
Malawi
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Citation: Potani I, Daniel AI, Briend A, CourtneyMartin G, Berkley JA, Voskuijl W, et al. (2023) A
protocol for a proof-of-concept randomized control
trial testing increased protein quantity and quality
in ready-to-use therapeutic food in improving linear
growth among 6-23-month-old children with
severe wasting in Malawi. PLoS ONE 18(8):
e0287680. https://doi.org/10.1371/journal.
pone.0287680
Isabel Potani1,2,3, Allison I. Daniel1,2,3,4, André Briend5,6, Glenda Courtney-Martin3, James
A. Berkley7,8, Wieger Voskuijl9,10, Laura Vresk2, Celine Bourdon1, Sylvester Kathumba11,
Emmie Mbale9, Robert H. J. Bandsma ID1,2,3,9*
1 Translational Medicine Program, Research Institute, Hospital for Sick Children, Toronto, Canada, 2 Centre
for Global Child Health, Hospital for Sick Children, Toronto, Canada, 3 Department of Nutritional Sciences,
Temerty Faculty of Medicine, University of Toronto, Toronto, Canada, 4 Independent Nutrition Consultant,
Toronto, Canada, 5 Centre for Child Health Research, University of Tampere School of Medicine, Tampere,
Finland, 6 Department of Nutrition, Exercise, and Sports, Faculty of Science, University of Copenhagen,
Copenhagen, Denmark, 7 Centre for Tropical Medicine and Global Health, University of Oxford, Oxford,
United Kingdom, 8 Clinical Research Department, Kenya Medical Research Institute–Wellcome Trust
Research Programme, Kilifi, Kenya, 9 Department of Paediatrics and Child Health, Kamuzu University of
Health Sciences, Blantyre, Malawi, 10 Amsterdam Universtair Medische Centra, University of Amsterdam,
Amsterdam Centre for Global Child Health, Emma Children’s Hospital, Amsterdam, The Netherlands,
11 Department of Nutrition and Human Immunodeficiency Virus, Ministry of Health, Lilongwe, Malawi
*
Abstract
Editor: Aziz ur Rahman Muhammad, University of
Agriculture Faisalabad, PAKISTAN
Received: February 27, 2023
Accepted: June 7, 2023
Published: August 24, 2023
Copyright: © 2023 Potani et al. This is an open
access article distributed under the terms of the
Creative Commons Attribution License, which
permits unrestricted use, distribution, and
reproduction in any medium, provided the original
author and source are credited.
Data Availability Statement: No datasets were
generated or analyzed during the current study. Deidentified data may be made available in line with
the study’s sponsor’s procedures for release.
Funding: IP received funding from the
Schlumberger Faculty for the future Foundation
(USD40,000), https://www.slb.com/about/who-weare/schlumberger-foundation and the SickKids
Introduction
Ready-to-use therapeutic foods (RUTFs) have successfully promoted recovery from severe
wasting and increased treatment coverage. However, RUTFs do not sufficiently improve linear growth, leaving many survivors of severe wasting at risk of persistent stunting, which is
associated with high mortality risk, poor child development and non-communicable diseases
in adulthood. High protein quantity and quality can stimulate linear growth.
Aim
The trial aims to assess whether higher-protein-RUTF leads to higher concentrations of
markers of linear growth compared to standard RUTF among 6–23 months old children with
severe wasting.
Methods
We designed a higher protein quantity and quality RUTF for a proof-of-concept (PoC) double-blind randomized controlled trial.
PLOS ONE | https://doi.org/10.1371/journal.pone.0287680 August 24, 2023
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Centre for Global Child Health (USD18,000),
https://www.sickkids.ca/siteassets/care–services/
centres/global-child-health/catalyst-grantdocuments/catalystgrant-guidelines-2023.pdf.
Both grants are for early career researchers, e.g.,
PhD students and did not have grant numbers. The
funders did not and will not have a role in study
design, data collection and analysis, decision to
publish, or preparation of the manuscript.
Competing interests: The authors have declared
that no competing interests exist.
A trial protocol on improving length in children with wasting using increased protein therapeutic food
Outcomes
The primary outcome is a change in insulin-like growth factor-1 (IGF-1), a hormone positively associated with linear growth after four weeks of treatment. Secondary outcomes
include changes in ponderal and linear growth and in body composition from baseline to
eight weeks later; plasma amino acid profile at four weeks; acceptability and safety.
Implications
These findings will help in informing the potential impact of increased protein in RUTF on linear growth when treating severe wasting towards conducting a larger clinical trial.
Trial registration
The trial has been registered on clinicaltrial.gov (NCT05737472).
Introduction
In 2020, an estimated 13.6 million children aged 6–59 months suffered from severe wasting
[1]. Severe wasting is defined as weight-for-length z-score (WLZ) <–3 standard deviations
and/or mid-upper-arm circumference (MUAC) <115 mm [2]. Most children with severe
wasting can safely be treated in their communities using ready-to-use therapeutic foods
(RUTFs) and oral antibiotics without requiring admission to a hospital [3]. At enrolment into
nutritional support programs, most children are both severely wasted and stunted (reportedly
69%), and while wasting improves with treatment, stunting does not [4]. Furthermore, some
studies suggest that up to 38% of children who are not initially stunted are at risk of becoming
stunted within a year following recovery from severe wasting [4, 5]. Stunting is linear growth
faltering that is defined by a length-for-age z score (LAZ) <-2 SD [6]. Stunting is associated
with long-term health outcomes, including poor child neurodevelopment, lower school
achievement and income from work, and an increased risk of non-communicable diseases [7–
10]. Improving protein quantity and quality intake during severe wasting treatment could
improve linear and ponderal growth [11–14]. The current RUTF formulation recommended
by WHO contains 10–12% energy from protein but falls short of protein quality requirements
set by the Food Agricultural Organisation; with a Protein Digestibility Corrected Amino Acid
Score (PDCAAS) of 0.83 that is below the � 0.90 threshold [15, 16]. PDCAAS assesses protein
quality in a food by the amount of essential amino acids against a standard amino acid score
while correcting for the faecal amino acid digestibility. PDCAAS was superseded by the
Digestible Indispensable Amino Acid Score (DIAAS), which is considered more accurate as it
measures protein or amino acid digestibility at the terminal ileum and thought to better reflect
amino acid absorption [15]. Designing a treatment product with optimal protein qu (...truncated)