The Complex Interplay Between Alcohol Consumption and Diabetes Mellitus: Insights from Experimental Models and Clinical Studies
International Journal of Biomedicine 15(4) (2025) 627-633
http://dx.doi.org/10.21103/Article15(4)_RA1
REVIEW ARTICLE
INTERNATIONAL
JOURNAL
OF BIOMEDICINE
The Complex Interplay Between Alcohol Consumption and Diabetes
Mellitus: Insights from Experimental Models and Clinical Studies
N. Kocharyan1, I. Sahakyan1*, L. Grigoryan1, S. Abrahamyan1, N. Tumasyan1
1
Institute of Biochemistry after H. Buniatyan, NAS RA, Yerevan, Armenia
Abstract
Background: This review examines how different patterns of alcohol consumption—moderate, acute, and chronic—affect the
development and management of diabetes mellitus, based on experimental and clinical studies.
Methods and Results: A comprehensive literature search was conducted across PubMed, Scopus, Web of Science, Google
Scholar, and gray literature sources. Alcohol impacts diabetes pathophysiology, notably insulin resistance and β-cell function.
Chronic heavy drinking worsens glucose tolerance and promotes diabetes progression. In contrast, moderate intake with meals may
enhance insulin sensitivity and reduce cardiovascular risk. Acute alcohol use, especially without food, can cause hypoglycemia.
Effects vary depending on the dose, timing, and individual health.
Conclusions: Alcohol has both beneficial and harmful effects on diabetes. Moderate consumption may help, but chronic use
increases risks. Personalized medical advice is essential for safe alcohol use in diabetic patients.(International Journal of
Biomedicine. 2025;15(4):627-633.)
Keywords: alcohol consumption • insulin sensitivity • diabetes mellitus • cardiovascular diseases
For citation: Kocharyan N, Sahakyan I, Grigoryan L, Abrahamyan S, Tumasyan N. The Complex Interplay Between Alcohol
Consumption and Diabetes Mellitus: Insights from Experimental Models and Clinical Studies. International Journal of Biomedicine.
2025;15(4):627-633. doi:10.21103/Article15(4)_RA1
Abbreviations
AT, adipose tissue; BDNF, brain-derived neurotrophic factor; CNS, central nervous system; DM, diabetes mellitus; DRW,
dealcoholized red wine; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; ROS, reactive
oxygen species; RW, red wine; STZ, streptozotocin; T1DM, type 1 diabetes mellitus; T2DM, type 2 diabetes mellitus.
Introduction
Despite extensive research on diabetes mellitus (DM)
and the application of modern treatment methods, the disease
persists in its progression, particularly in industrialized nations.
According to the World Health Organization (WHO) DM is
classified into several types: Type 1 diabetes mellitus (T1DM);
Type 2 diabetes mellitus (T2DM); Hybrid forms of diabetes
(Slowly evolving immune-mediated diabetes of adults, so
called Latent autoimmune diabetes in adults (LADA) and
Ketosis-prone type 2 diabetes); Hyperglycemia first detected
during pregnancy (DM in pregnancy and Gestational DM);
Specific types of diabetes (Monogenic diabetes, Diseases
of the exocrine pancreas, Endocrine disorders, Drug- or
chemical-induced Infections); Unclassified diabetes.1 But the
two major types are T1DM and T2DM. T1DM, also known
as the insulin-dependent form, develops as a consequence of
the autoimmune-mediated gradual destruction of pancreatic
β-cells responsible for insulin production.2 Approximately,
5-10% of all DM cases are attributed to T1DM. T2DM is a noninsulin-dependent acquired metabolic disorder characterized
by diminished insulin sensitivity in tissue cells.3 In adults,
T2DM accounts for 90-95% of all DM cases. Its prevalence
is on the rise, particularly among people over 40.1 According
to the WHO, the number of adults with diabetes worldwide in
2014 has doubled in recent decades, reaching 422 million, with
projections estimating a rise to 629 million by 2045. The surge
is predominantly observed in children and adolescents with
T2DM. T1DM is defined by an absolute deficiency in insulin
production, while T2DM involves both diminished insulin
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secretion and increased insulin resistance.4 In contrast to
T1DM, where insulin replacement therapy is highly effective,
managing T2DM necessitates addressing insulin resistance
alongside impaired insulin secretion. Gestational diabetes is
associated with high blood glucose during pregnancy.5
The manifestations of diabetes encompass a spectrum
of disorders, including hyperglycemia, altered metabolism of
lipids, carbohydrates, and proteins, as well as complications
related to vascular injuries,6 strokes, heart and kidney diseases,
impaired immune function, changes in intestinal processes,
neuropathy,7 retinopathy, and gangrene of the extremities.8
These complications contribute to premature disability and
mortality.
It is recognized that during DM, the body’s antioxidant
defenses are weakened.9 This, in combination with hyperglycemia
and lipid metabolism disorders, contributes to a decrease in the
permeability of phospholipid membranes in peripheral tissue
cells, as well as in the islets of Langerhans of the pancreas. This
disorder ultimately leads to damage to the β-cells of the islets.10
Although alcohol consumption is approached
cautiously by both clinicians and diabetes patients due to
risks like hypoglycemia, metabolic imbalance, and longterm complications, recent biomedical research highlights
potential benefits of moderate ethanol intake. Alcohol-related
disorders often precede diabetes and remain a public health
concern, prompting growing interest in managing diabetes
among individuals with alcohol dependence. Epidemiological
data suggest a possible inverse link between moderate alcohol
use and atherosclerotic risk, raising questions about its role in
diabetes care. Alcohol consumption over time is linked to a
lower risk of T2DM in initially light or rare drinkers, evident
within four years.11
This review summarizes recent scientific findings on
the complex relationship between alcohol consumption and
diabetes mellitus, recognizing their shared impact on multiple
physiological systems. A comprehensive literature search was
conducted across PubMed, Scopus, Web of Science, Google
Scholar, and gray literature sources.
Experimental Models of Diabetes
Analyzing and summarizing recent scientific research
on the link between alcohol consumption and DM requires
data integrating from both experimental models and clinical
studies. Ethical constraints significantly limit diabetes
research in humans, as deliberately inducing the disease is
strictly prohibited. Research in experimental diabetology
plays a crucial role in elucidating pathogenesis, clinical
presentation, prevention, and treatment of diabetes.
Experimental models of DM provide valuable insights
into the pathophysiology of the disease and explain the
antidiabetic mechanisms of various drugs through targeted
use. Consequently, experimental animal models play a
vital role in biomedical studies, offering valuable insights
into the mechanisms and potential treatment (...truncated)