Methodological considerations regarding the combination of acupuncture and anti-inflammatory diet for depression in type 2 diabetes
Nutrition & Diabetes
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Methodological considerations regarding the combination of
acupuncture and anti-inflammatory diet for depression in type
2 diabetes
© The Author(s) 2026
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Nutrition and Diabetes (2026)16:14 ;
doi.org/10.1038/s41387-026-00436-8
https://
We read with great interest the study by Irandoost et al. [1]
entitled “The effects of an anti-inflammatory diet alone or in
combination with acupuncture on mental health, anthropometric
indices, and metabolic status in diabetic patients with depression:
a randomized, controlled clinical trial.” This study investigates the
potential of acupuncture to enhance both the physical and mental
health of patients with type 2 diabetes mellitus who also
experience mild to moderate depression. This topic holds
significant clinical value and offers a robust research framework
for evaluating the therapeutic efficacy of acupuncture. However,
after a thorough review of the study’s design and data
interpretation, we identify several issues that require further
refinement in future related research.
First, this study lacks a sham acupuncture control group, which
may hinder the ability to exclude placebo effects and attention
bias [2]. Although the paper states that “complete blinding was
unfeasible due to the nature of the intervention,” the absence of a
sham acupuncture group prevents us from determining whether
the reduction in depression scores (MADRS) is attributable to the
specific physiological effects of acupoints or merely to the nonspecific psychological effects of “being treated”—that is, the
placebo effect.
Secondly, the study reported that after an 8-week intervention,
the combined treatment group exhibited a significant reduction in
glycated hemoglobin (HbA1c) levels. HbA1c serves as an indicator
of the average blood glucose levels throughout the lifespan of red
blood cells, which is approximately 120 days. While the intensive
8-week intervention may begin to influence HbA1c, the significant
changes observed within such a brief timeframe, along with the
absence of statistically significant differences in fasting blood
sugar (FBS) between groups during the same period, suggest that
these results may be influenced by short-term fluctuations in
water balance or other acute metabolic changes, rather than
accurately reflecting the effects of glycemic control [3].
Third, the heterogeneity of antidiabetic drugs was not
adequately controlled. Although patients using insulin and
liraglutide were excluded, the category of ‘oral antidiabetic drugs’
encompasses multiple medications with distinct pharmacological
mechanisms. If randomization failed to balance the distribution of
drugs that possess weight-loss and anti-inflammatory effects
across groups [4], the advantages observed in the combination
therapy group regarding waist circumference and metabolic
indicators might be partially confounded by indication bias.
Fourth, the statistical design did not provide sufficient support
for the claim of “synergistic interaction”. To demonstrate
“synergistic interaction”, a 2 × 2 factorial design is typically
required, including four groups: blank control, diet alone,
acupuncture alone, and acupuncture+diet [5]. Since this study
lacks a pure acupuncture group, the current data more appropriately suggest that acupuncture exhibits an “additive effect”.
Furthermore, the data imply that the diet has minimal impact on
alleviating depression, with improvements in mental health likely
driven predominantly by acupuncture rather than by a “synergistic
interaction”.
In summary, the study offers valuable preliminary evidence that
supports the efficacy of combined acupuncture as an integrated
therapeutic approach. However, given the confounding factors
discussed previously, well-designed future studies are necessary
to validate these findings before acupuncture can be recommended as a standard clinical adjunct therapy.
Meijie Shang1,2, Siyu Hu1,2, Haiyu Cao1,2, Xiaolei Li1,2 and
✉
Suzhao Zhang 1,2
1
Hebei University of Chinese Medicine, Shijiazhuang, Hebei, China.
2
Hebei Provincial Hospital of Traditional Chinese Medicine,
Shijiazhuang, Hebei, China. ✉email:
REFERENCES
1. Irandoost P, Firouzjaei A, Heshmati J, Sadeghi E, Ayati MH, Namazi N. The effects of
an anti-inflammatory diet alone or in combination with acupuncture on mental
health, anthropometric indices, and metabolic status in diabetic patients with
depression: a randomized, controlled clinical trial. Nutr Diab. 2025;15:18. https://
doi.org/10.1038/s41387-025-00373-y.
2. Lund I, Näslund J, Lundeberg T. Minimal acupuncture is not a valid placebo control
in randomised controlled trials of acupuncture: a physiologist’s perspective. Chin
Med. 2009;4:1. https://doi.org/10.1186/1749-8546-4-1.
3. Fonseca V, Inzucchi SE, Ferrannini E. Redefining the diagnosis of diabetes using
glycated hemoglobin. Diabetes Care. 2009;32:1344–5. https://doi.org/10.2337/
dc09-9034.
4. Lazzaroni E, Ben Nasr M, Loretelli C, Pastore I, Plebani L, Lunati ME, et al. Antidiabetic drugs and weight loss in patients with type 2 diabetes. Pharmacol Res.
2021;171:105782. https://doi.org/10.1016/j.phrs.2021.105782.
5. Byth K, Gebski V. Factorial designs: a graphical aid for choosing study designs
accounting for interaction. Clin Trials. 2004;1:315–25. https://doi.org/10.1191/
1740774504cn026oa.
AUTHOR CONTRIBUTIONS
Meijie Shang and Siyu Hu conceived the idea and prepared the initial draft of the
manuscript. Haiyu Cao, Xiaolei Li and Suzhao Zhang refined the manuscript. All
authors have read and approved the final version.
Received: 10 February 2026 Revised: 25 April 2026 Accepted: 28 May 2026
Correspondence
2
FUNDING
Correspondence and requests for materials should be addressed to Suzhao Zhang.
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