Insight into thermophiles and their wide-spectrum applications

3 Biotech, Feb 2016

The deconstruction of biomass is a pivotal process for the manufacture of target products using microbial cells and their enzymes. But the enzymes that possess a significant role in the breakdown of biomass remain relatively unexplored. Thermophilic microorganisms are of special interest as a source of novel thermostable enzymes. Many thermophilic microorganisms possess properties suitable for biotechnological and commercial use. There is, indeed, a considerable demand for a new generation of stable enzymes that are able to withstand severe conditions in industrial processes by replacing or supplementing traditional chemical processes. This manuscript reviews the pertinent role of thermophilic microorganisms as a source for production of thermostable enzymes, factors afftecting them, recent patents on thermophiles and moreso their wide spectrum applications for commercial and biotechnological use.

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Insight into thermophiles and their wide-spectrum applications

3 Biotech (2016) 6:81 DOI 10.1007/s13205-016-0368-z REVIEW ARTICLE Insight into thermophiles and their wide-spectrum applications Ridhi Mehta1 • Paavan Singhal1 • Hardeep Singh1 • Dhanashree Damle2 • Anil K. Sharma1 Received: 29 August 2015 / Accepted: 8 January 2016 / Published online: 23 February 2016 Ó The Author(s) 2016. This article is published with open access at Springerlink.com Abstract The deconstruction of biomass is a pivotal process for the manufacture of target products using microbial cells and their enzymes. But the enzymes that possess a significant role in the breakdown of biomass remain relatively unexplored. Thermophilic microorganisms are of special interest as a source of novel thermostable enzymes. Many thermophilic microorganisms possess properties suitable for biotechnological and commercial use. There is, indeed, a considerable demand for a new generation of stable enzymes that are able to withstand severe conditions in industrial processes by replacing or supplementing traditional chemical processes. This manuscript reviews the pertinent role of thermophilic microorganisms as a source for production of thermostable enzymes, factors afftecting them, recent patents on thermophiles and moreso their wide spectrum applications for commercial and biotechnological use. Keywords Thermophilic microorganisms  Thermostable enzymes  Heat tolerance and biomass Introduction Organisms with an optimum temperature for growth between 60 and 80 °C are generally designated as thermophiles, while those growing optimally above 80 °C are & Anil K. Sharma 1 Department of Biotechnology, M.M. University, Mullana, Ambala, Haryana 133207, India 2 Department of Orthodontics, M.M.Institute of Dental Sciences & Research, M.M. University, Mullana, Ambala, Haryana 133207, India referred to as hyperthermophiles (Santos and Da Costa 2002). Thermophilic bacteria are microbes that mostly inhabit hot springs, live and survive in temperatures above 70 °C. As a consequence of growth at high temperatures and unique macromolecular properties, thermophiles can possess high metabolism, physically and chemically stable enzymes and lower growth but higher end product yields than similar mesophilic species (Haki and Rakshit 2003) (Tables 1, 2). Natural environments for anaerobic thermophiles range from terrestrial volcanic sites (including solfatara fields) with temperatures slightly above ambient temperature, to submarine hydrothermal systems (sediments, submarine volcanoes, fumaroles and vents) with temperatures exceeding 300 °C, subterranean sites such as oil reservoirs, and solar heated surface soils with temperatures up to 65 °C. There are also human-made hot environments such as compost piles (usually around 60–70 °C but as high as 100 °C) slag heaps, industrial processes and water heaters (Oshima and Moriya 2008). The ubiquitous nature of the thermophiles is attested to by the great variety of sources from which they have been isolated from freshly fallen snow (Golikowa 1926) to the sands of the Sahara Desert (Negre 1913). They have been found to occur in the air (Sames 1900), the soil of temperate (Blau 1906; Gilbert 1904; Sames 1900) and tropical (De Kruyff, 1910) regions, salt (MacFadyen and Blaxall 1896) and fresh water, both cold (Tirelli 1907; Catterina 1904) and thermal (Georgevitch 1910a, b; Falcioni 1907; Benignetm 1905; Setchell 1903). Factors affecting heat tolerance of thermophilic organisms are as follows: 1. Permeability: cell membranes effectively function as a permeability barrier, controlling the in-flow and out- 123 81 Page 2 of 9 3 Biotech (2016) 6:81 Table 1 Thermophilic enzymes and their potential roles Microorganisms Enzymes Temperature of activity Applications References Pyrococcus woesei alpha-Amylases Topt. = 100 °C Sugar industry and starch processing Alqueres et al. (2007) Thermococcus profundus DT5432 alpha-Amylases Topt. = 80 °C Sugar industry and starch processing Eichler (2001), Antranikian et al. (2005) Staphylothermus marines Pullulanases Topt. = 90–105 °C Sugar industry and starch processing Eichler (2001), Antranikian et al. (2005) Thermoplasma acidophilum Glucoamylases Topt. = 90 °C Sugar industry and starch processing Eichler (2001), Antranikian et al. (2005) Pyrococcus woesei b-Galactosidases Topt. = 93 °C Production of milk with low lactose content Dabrowski et al. (1998) Pyrococcus furiosus Sulfolobales sp. Cellulases Topt. = 103 °C Production of alcohol, fruit industry Antranikian et al. (2005) Pyrodictium abyssi Xylanases Topt. = 100–110 °C Paper industry–bleaching of pulp Egorova and Antranikian (2005), Eichler (2001) Humicola lanuginosa strain Y-38 Lipases Topt. = 65 °C Laundry detergents Arima et al. (1972) Myceliophthora thermophila Laccases Topt. = 60 °C Polymerization of phenolic Chefetz et al. (1998) compounds to humic substances Myceliophthora thermophila Phytases Topt. = 42–45 °C Animal feed Wyss et al. (1999) Penicillium duponti glucose-6-phosphate dehydrogenase Topt. = 50 °C Generation of NADPH for biosynthetic reactions Broad and Shepherd (1970) Bacillus lichniformis Alcalase Topt. = 60 °C Component of protein-fortified soft Synowiecki (2008) drinks and dietetic food, helps in protein recovery from meat, fish and crustacean shell waste Table 2 Recent patents on thermophiles and their potential applications S. no Topic Patent number and date Application References 1 Single step bioconversion of lignocellulosic biomass to biofuels using extreme thermophilic bacteria US2014/0363869 A1 December 11, 2014 Bioconversion of lignocellulosic biomass to biofuels Curvers et al. (2014) 2 Thermophilic bacterium and uses US 8828238 B2 September 9, of extracellular proteins 2014 therefrom Fermentation of moderately US 8,663,954 B2 March 4, 2014 thermophilic Bacilli on sucrose Excellent metal ion binding ability Han et al. (2014) Genetic modification of moderately thermophilic Bacillus strain to utilise sucrose as a carbon source Van Kranenburg et al. (2014) Degradation of organic pollutants O’Driscoll et al. (2014) 3 4 Bioremediation of persistent organic pollutants using thermophilic bacteria 5 Phytase-producing bacteria, US 6,180,390 B1 January 30, phytase and production method 2001 of phytase Role in animal feeding, environmental Chu et al. (2001) protection, human nutrition and health and industrial applications. 6 Process for producing modified microorganisms for oil treatment at high temperatures, pressures and salinity Used in microbial enhanced oil recovery 123 US 2014/0042087 A1 February 13, 2014 US 5492828A February 20, 1996 Eugene et al. (1996) 3 Biotech (2016) 6:81 Page 3 of 9 81 Fig. 1 Various applications of thermophilic microorganisms Bioconversion of xylose to ethanol Thermoanaerobacter ethanolicus Remediation of Textile Dyes Geobacillus thermocatenulatus Breast Cancer Treatment Aspergillus terreus Crude Oil De (...truncated)


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Ridhi Mehta, Paavan Singhal, Hardeep Singh, Dhanashree Damle, Anil K. Sharma. Insight into thermophiles and their wide-spectrum applications, 3 Biotech, 2016, pp. 81, Volume 6, Issue 1, DOI: 10.1007/s13205-016-0368-z