Jurnal Ilmu Nutrisi dan Teknologi Pakan

Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.

List of Papers (Total 150)

Analisis Pengaruh Suplementasi 25-Hydroxycholecalciferol terhadap Performa Pertumbuhan Ayam Broiler dalam Kondisi Komersial di Jawa Barat, Indonesia: Analysis of Supplemental 25-Hydroxycholecalciferol on Growth Performance of Broiler Chicken Raised Under Commercial Conditions in West Java, Indonesia

A large-scale commercial production trial was conducted to evaluate the effect of supplemental 25-hydroxycholecalciferol (25(OH)D3) on the growth performance of broilers. A total of 100,000 day-old mixed-sex Cobb 500 broilers were allocated equally to 20 farms with 5000 broilers each. Two experimental diets were prepared: 1) Control diet [(3000 IU D3 kg diet-1 + 2760 IU D3 kg...

Fermentation Characteristics (In Vitro) of Palm Oil Trunk Waste as Feed for Lactating Dairy Cow: Kajian in vitro limbah batang kelapa sawit sebagai pakan ternak sapi perah

This study aimed to evaluate the applicability of palm oil trunk waste utilization as a feed source for lactating dairy cows using an in vitro approach. This study used a randomized complete block design with 4 treatments and 3 groups. Treatment consisted of P0 (control diet), P1 (control diet supplemented with 12.5% palm oil trunk), P2 (control diet supplemented with 25% palm...

Evaluasi Suplementasi Tepung Daun Kelor (Moringa oleifera L.) terhadap Performa, Kualitas Fisik, Vitamin A: Evaluation of Moringa Leaf Meal (Moringa oleifera L.) Supplementation on KUB Chicken Performance, Physical Quality, Vitamin A and Cholesterol in the Egg

This study aimed to evaluate the supplementation of moringa flour (Moringa oleifera L.) on the performance of KUB chickens as well as the physical quality, vitamin A and cholesterol of the eggs. This study used a completely randomized design (CRD), with 4 treatments of moringa flour supplementation (0%, 5%, 10% and 15%) and 6 replications. The measured variables were performance...

Metabolit dan Profil Darah Ayam Akhir Periode Bertelur yang Disuplementasi Enzim Bromelin dalam Ransumnya: Metabolite and Blood Profile of Late Laying Period Supplemented with Bromelain Enzyme in The Ration

This experiment aimed to evaluate the effect of bromelain enzyme supplementation in a late-laying period diet on blood metabolite and blood profile parameters. A total of 200 Isa Brown at late laying period hens, 85 weeks of age, were randomly distributed into four dietary treatments and fed for eight weeks. The bromelain enzyme was used at the level of 0% (control diet), 0.025...

Teknik Separasi dan Optimasi Proses Ekstrusi Bungkil Inti Sawit sebagai Bahan Baku Pakan: Optimization of The Separation Method and Extrusion Process of Palm Kernel Cake as Feed Raw Materials

This study aimed to evaluate separation method to reduce the shells of palm kernel cake (PKC) and to optimize the extrusion process to increase the nutrient utilization. The sieving process was a method of separating two materials that had different sizes, both solid and liquid materials. The extrusion process variables used in this study were extrusion temperature and moisture...

Optimasi Level Benzyl Amino Purin (BAP) terhadap Pertumbuhan Tanaman Kembang Telang (Clitoria ternatea) melalui Teknik Kultur Jaringan: Optimization of Benzyl AminoPurin (BAP) Levels for the Growth of Butterfly Pea (Clitoria ternatea) Plants through Tissue Culture Techniques

The research objective was to measure the optimum level of BAP for supporting the growth of butterfly pea flowers through tissue culture techniques. The study used a completely randomized design (CRD) with 5 treatments based on BAP media levels (BAP 0 ppm, BAP 0.5 ppm, BAP 1 ppm, BAP 1.5 ppm, and BAP 2 ppm) and 20 replications. Parameters measured were plant height, plant height...

Evaluasi Program Peningkatan Penanaman Hijauan Pakan Ternak Menggunakan Analytical Hierarchy Process: Evaluation of Forage Cultivation Improvement Program Using Analytical Hierarchy Process

ABSTRACT The purposes of this research were to evaluate the effectiveness of the forage planting program in achieving the objectives and to formulate a strategy for the development of the forage program. Primary data were obtained through direct observation in the field and filling out a list of questionnaires by the resource persons. The process of collecting data for the...

Kecernaan Kalsium dan Fosfor, pH gizzard, Kadar Air Ekskreta dan Digesta pada Ayam Petelur yang Diberi Ukuran Partikel Batu Kapur Berbeda dan Enzim Fitase: Digestibility of Calcium and Phosphorus, Gizzard PH, Excreta and Digesta Moisture Content in Laying Hens on Different Limestone Particle Size and Phytase

This study aimed to determine the coefficient of total calcium and phosphorus digestibility effects from limestone as a source of calcium and the effect of phytase enzymes on laying hens. This study used 180 Hy-line Brown laying hens aged 75 weeks. The experimental design used was a 2x2 factorial complete randomized design (CRD) with 9 replications. The first factor was limestone...

Perbedaan Tekanan Mesin Cetak Pneumatik terhadap Kualitas Fisik Permen Ternak: The Pressure Differences in Pneumatic Machine on the Physical Quality of Cattle Candy

Cattle candy is made using a pneumatic machine, namely the pressure force generated by the air pressure coming from the compressor. This study aimed to examine the effects of different pressures in cattle feed supplement pneumatic machines on physical quality, including moisture content, density, durability, and specific gravity. The cattle candy was made from pollard (30...

Efektivitas Fungi Mikoriza Arbuskula yang Diproduksi dengan Teknik Fortifikasi Nutrisi Berbeda terhadap Produktivitas Stylosanthes guianensis pada Cekaman Kekeringan: Effectiveness of Arbuscular Mycorrhizal Fungi Produced by Different Nutrient Fortification Techniques on the Productivity of Stylosanthes guianensis in Drought Stress

This study aimed to test the effectiveness of arbuscular mycorrhizal fungi (AMF) products against stylo plants (Stylosanthes guianensis) under drought stress conditions. The research design used a factorial complete random pattern (CRD) with 2 factors. Factor A was AMF: F0 (control), FU (superior AMF as a comparison), FIPB1 (1000ppm ABmix nutrient fortification technique), FIPB2...

Performa dan Profil Darah Kambing Boerka yang Diberi Ransum Mengandung Frass Pod Kakao dan Frass Bungkil Inti Sawit: Performance and Blood Profile of Boerka Goats Fed Ration Containing Cocoa-pod Frass and Palm Kernel Meal Frass

This study was aimed at evaluating the utilization of total mixed rations containing cocoa pod frass and palm kernel meal frass from BSF larvae on the performance and blood profile of boerka goats. Twelve male boerka goats with an average initial weight of 23,79±3,49 kg were used in this experiment, which were then grouped into four groups based on body weight. The treatment...

Evaluasi Penerapan Standard Mutu dan Keamanan Pakan Ayam Pedaging dengan Metode Analytic Network Process (ANP): Evaluation of the Implementation of Quality and Safety Standards for Broiler Feed Using the Analytic Network Process (ANP) Method

This study aimed to evaluate the role of broiler feed standards using the Analytic Network Processing (ANP) method. Data were taken from five feed manufacturing companies, three feed experts and three government institutions in the feed sector. There were 3 criteria and 6 sub-criteria in determining the best alternatif out of 6 feed evaluation in the context of implementing...

Evaluasi Pengaruh Level Kandungan Protein dalam Pakan terhadap Respons Super Ovulasi: Kajian Meta-Analisis: Evaluation of Protein Level Effect in Feed on Super Ovulation Response: A Meta-Analysis Study

The purpose of this study was to evaluate and analyze the effect of the level of protein content in feed on the superovulation response in cattle through a meta-analysis study. The meta-analysis study was performed with OpenMEE application and used scientific articles from international journals according to the topic of the study. The superovulation parameters used in this study...

Pertumbuhan dan Produksi Hijauan Rumput Gajah Pakchong Panen Pertama pada Pemberian Dosis Pupuk dan Umur Potong Berbeda: Forage Growth and Production of First Harvest Pakchong Elephant Grass on Different of Fertilizer Dosage and Cutting Age

The Pakchong-1 hybrid cultivar is a highly productive forage grass cross between elephant grass and pearl millet grass (Pennisetum purpureum x Pennisetum glaucum). The research objective was to determine the growth and production response of Pakchong-1 elephant grass to different fertilizer doses and cutting ages. The study was conducted at the JASTRU (Jonggol Animal Science...

Evaluasi Fisik dan Kimia Dedak Padi pada Berbagai Level Penambahan Sekam: Physical and Chemical Evaluation of Rice Bran with Various Level of Husk Addition

The aim of this research was to analyze the physical and chemical properties of rice bran with husk addition. The percentage of husk addition was 0%, 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100%. Husks were grounded and mixed with rice bran homogeneously. The mixture was analyzed for physical properties, proximate analysis and van Soest analysis. The variables in this...

Evaluasi Penerapan Pengawasan Mutu Jagung Sebagai Bahan Pakan di Indonesia: Evaluation of Corn Quality Control Implementation as Feedstuffs in Indonesia

Corn is the main component in the manufacture of feed which functions as an energy source for poultry and ruminants. Requirements for the quality of corn as a feed ingredient are regulated in the Indonesian National Standard (SNI) for corn which includes moisture content, damaged seeds, mouldy seeds, foreign matter and aflatoxin. The purpose of this reserch was to evaluated and...

Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler: Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat

The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided into 4 treatment groups and 5 replications. The treatment consisted of: P0 = diet with 3% crude palm oil, P1 = diet with 1% lemuru fish oil + 2...

Profil Asam Lemak kuning Telur Puyuh Jepang yang Disuplementasi Jus Daun Afrika (Vernonia amygdalina Del) dalam Air Minum: Fatty Acid Profile of Japanese Quail Egg Yolk Supplemented with African Leaf Juice (Vernonia amygdalina) in Drinking Water

This study aimed to determine the effect of african leaf juice (Vernonia amygdalina) supplementation in drinking water on the performance and fatty acid profile of quail egg yolk. A total of 120 eight-week-old Japanese quail was used in this study and reared for 6 weeks in colony cage. Completely randomized design with three treatments and five replications were used in this...

Effect Dietary Garlic Processed on Performance and Intestinal of Broilers: Pengaruh Pemberian Bawang Putih Olahan pada Performa dan Saluran Pencernaan Broiler

This study aimed to determine the effect of dietary processed garlic in feed on the performance, intestinal weight, intestinal length, and morphology of the intestinal villi of broilers. A total of 200 Day-Old-Chick (DOC) Cobb strains (unsexed) with an average body weight of 42 ± 3 g were randomly allocated to four experimental groups with five replications, each containing ten...

Kualitas Fungi Mikoriza Arbuskula yang Diproduksi dengan Teknik Fortifikasi Nutrisi Berbeda terhadap Peningkatan Produktivitas Alfafa (Medicago sativa L.): Quality of Arbuscular Mycorrhizal Fungi Produced with Different Nutritional Fortification Techniques for Increased Productivity Alfalfa (Medicago sativa L.)

This study aimed to evaluate the quality of Arbuscular mycorrhizal fungi (AMF) produced by different nutrient fortification techniques in increasing the adaptation and productivity of alfalfa (Medicago sativa L.) at the greenhouse scale. The research design was a completely randomized design (CRD) with 5 treatments and 10 replications. The treatment based on different types of...

Kajian Pemenuhan Kebutuhan Nutrien dan Energi pada Kuda Bunting dan Laktasi di Peternakan Kuda di Bogor: Study of Nutrient Requirement and Feeding of Pregnant and Lactating Mares in Several Stable in Bogor

This study aimed to determine the nutrient and energy requirement in pregnant and lactating mares. This study used an observation methodology and it was conducted on eight stables with 11 pregnant mares and 16 lactating mares. Observed variables included mare profile (estimated body weight, horse type, physiological condition (pregnancy or lactation), feeding (type of feed...

Pengaruh Penambahan Molases sebagai Sumber Glukosa terhadap Karakteristik Fisiko-Kimia Silase Rumput Gajah: The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage

This study aimed to examine the molasses addition as a glucose source in the process of elephant grass silage. A completely randomized design consisting of five treatments and five replications was used in this study. The treatments were P1: elephant grass (EG) as control, P2: EG + 2.5% molasses, P3: EG + 5% molasses, P4: EG + 7.5% molasses and P5: EG + 10% molasses based on dry...

Comparative Study of Feeding and Nutrition for Beef Cattle in Smallholder Farmers: Case Study in Regencies of Malang, Pamekasan, and Tuban: Comparative Study of Feeding and Nutrition for Beef Cattle in Smallholder Farmers: Case Study in Regencies of Malang, Pamekasan, and Tuban

This study evaluated feeds for fattening and breeding beef cattle in smallholder farmers located in Malang, Pamekasan, and Tuban regencies. The research was conducted using two methods i.e., survey and laboratory analysis. The data survey was carried out in each area, and 30 respondents (n=30) were observed per area in classification of low to medium livestock ownership...

Efektivitas Inokulum Tunggal dan Konsorsium Fungi Mikoriza Arbuskula pada Pembibitan Tanaman Indigofera zollingeriana: Effectiveness of Single and Consortium Arbuscular Mycorrhizal Fungi Inoculum on Indigofera zollingeriana Plant Nurseries

Arbuscular mycorrhizal fungi (AMF) are potential biofertilizers for plants. The succeed and quality of AMF inoculation is related to the type of AMF and plants. This study aimed to find the most effective AMF species in Indigofera zollingeriana nurseries. This experiment study was designed using a completely randomized design with six treatments and five replications based on...

Populasi Mikroba Rumen, Fermentabilitas, dan Kecernaan Suplementasi Daun Kelor dalam Ransum Sapi Perah secara In Vitro: Microbial Rumen Population, Fermentability, and Digestibility of Moringa Leaf Supplementation in Dairy Cow Ration using In Vitro

This study aimed to evaluate the microbial rumen population, fermentability, and digestibility of Moringa leaf supplementation in dairy cow ration using in vitro and to determine the optimal level of supplementation. The experiment consist of two steps with the first step was microbiology measurement used a Randomized Block Design with 5 treatments level of Moringa leaf extract...