Jurnal Ilmu Nutrisi dan Teknologi Pakan

Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.

List of Papers (Total 150)

Evaluasi Kebutuhan Nutrien dan Suplementasi Zinc untuk Calon Galur Ayam IPB-D2 Fase Pre-layer: Evaluation of Nutritional Requirements and Zinc Supplementation for IPB-D2 Prospective Chicken Lines in the Pre-Layer Phase

This study aimed to evaluate nutrient requirements and zinc supplementation for IPB D-2 pre-layer chicken line candidates on performance, blood profile, and blood malondialdehyde (MDA). This study used 200 of 16 weeks IPB-D2 chickens line candidates reared until 19 weeks of age (pre-layer phase). This study used a completely randomized design (CRD) with 2 treatments and 10...

Effect of Black Garlic and Curcuma Addition on Carcass and Abdominal Fat of Broilers

The purpose of this study was to evaluate the addition of black garlic & Curcuma zanthorrhiza Roxb on broiler carcass and abdominal fat. A completely randomized design (CRD) was conducted with five treatments and four replications. Each replication consisted of 10 chickens and a total of 200 broilers was used. The broilers were randomly allocated into 20 unit of cages. The...

Model Pendugaan Energi Metabolis Pakan dan Bahan Pakan Ayam Broiler Berdasarkan Analisis Proksimat dan Energi Bruto: Estimation Modelling of Metabolizable Energy in Broiler Ration and Feedstuffs based on Proximate Analysis and Gross Energy

This study aimed to make estimation model of metabolizable energy (ME) of broiler chicken ration and feedstuffs based on proximate analysis and gross energy (GE). The estimation model used multiple and simple linear regression analysis with in vivo data approach. A total of 34 starter commercial ration data, 33 finisher commercial ration data, 17 experimental ration data, 14 corn...

Karakteristik Fermentasi Rumen Domba Secara In Vitro dengan Pemberian Maggot Black Soldier Fly yang Dipelihara dengan Ampas Teh dan Ampas Sagu: Characteristics of In-Vitro Sheep Rumen Fermentation of Black Soldier Fly Maggot Reared on Tea Waste and Sago Pulp

The objective of this study was to evaluate the chemical composition of Black Soldier Fly (BSF) maggot grown in tea waste or sago pulp medium and their effects on fermentability and digestibility (in vitro). A randomized block design with 3 dietary treatments and 4 groups of rumen source from different sheep was used in this study. Dietary treatments consisted of P1 = soybean...

Ekstraksi Senyawa Bioaktif Kulit Jengkol (Archidendron jiringa) dengan Konsentrasi Pelarut Metanol Berbeda sebagai Pakan Tambahan Ternak Ruminansia: Extraction of Jengkol (Archidendron jiringa) Peel Bioactive Compounds with Different Concentrations of Methanol Solvents as Supplementary Feed for Ruminants

This study aimed to determine the quantitative differences of bioactive compounds in jengkol peel with different concentrations of methanol solvents. Maceration method was used for the extraction process, while the content of bioactive compounds was measured using a uv-vis spectrophotometer. This study was designed in a complete randomized design (CRD) with five treatments of...

Efektivitas Berbagai Produk Fungi Mikoriza Arbuskula Dalam Meningkatkan Produktivitas Stylosanthes guianensis Pada Tanah Masam: The Effectiveness of Various Arbuscular Mycorrhizal Fungi Products in Increasing Productivity of Stylosanthes guianensis on Acid Soil

This study aimed to evaluate the effectiveness of Arbuscular Mycorrhizal Fungi (AMF) against Stylosanthes guianensis plants on acid soils. The research was conducted in the greenhouse of the Agrostology Laboratory of IPB. The research design used was a completely randomized design with 5 treatments and 8 replications, treatments were different types of AMF, without AMF (F0...

Growth Performance and Digestive Enzyme Activity of Broiler Fed with Microwaved Flaxseed Flour (Linum usitatissimum)

This research aimed to evaluate the effect of the use of microwaved flaxseed flour as broiler feed on the growth performance and digestive enzyme activity. The material used was 200 a-day-old chicks strain Lohmann MB Platinum. The method of this research was in vivo feeding trial using a Completely Randomized Design (CRD) with 5 treatments and 4 replications. The treatments...

Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir: The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition

This study aimed to evaluate the addition of rejected commercial syrup on the physical quality of silage made from elephant grass and fresh tofu dregs. The making process and harvesting of silage were conducted out at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, UIN Suska Riau. The ingredients used were elephant grass, fresh tofu...

Evaluasi Pakan Sumber Energi Berbasis Sorgum, Gaplek, dan Sagu sebagai Substitusi Jagung dalam Ransum Ayam Broiler: valuation of energy source feed based on sorghum, cassava and sago as a substitute for corn in Broiler chicken rations

This study aimed to examine local feed ingredients such as sorghum, cassava and whole sago as the substitution of corn in the ration through the growth of broiler chickens. The growth observed variables were feed consumption, final body weight, body weight gain, feed conversion and mortality during growth from 1-5 week of age. The experimental design conducted was a completely...

Suplementasi Vitamin E pada Level Nutrien Ransum Berbeda untuk Meningkatkan Pertumbuhan dan Mengatasi Cekaman Panas pada Ayam Lokal IPB-D3: Supplementation of vitamin E in the diet containing different nutrition levels to increase growth and overcome heat stress of local chicken IPB-D3

This study aimed to evaluate the effect of vitamin E supplementation at different levels of ration nutrition on the variables. 160 IPB-D3 chickens were reared from grower to finisher with 16 experimental units. The experimental design used factorial RAL (2x2) with 4 replications. The first factor was the type of ration namely control rations with nutrient requirements equal to...

Evaluasi Suplementasi Probiotik dan Asam Organik dalam Air Minum Ayam Petelur di Mega Farm Sukabumi: Evaluation of Probiotic and Organic Acid Supplementation on Drinking Water for Laying Hens at Mega Farm Sukabumi

There are various studies on AGP substitute feed additives that provide many options for solutions related to the problem of maintaining gut health. Therefore, it is necessary for a fundamental evaluation of the use of some feed additives on the response of livestock. The purpose of this engineering practice is to find best solution for growth promoter antibiotics (AGP...

Profil Hematologi Induk Domba dengan Pemberian Pakan Flushing Berbeda: Hematologic Profile of The Ewes by Giving Different Flushing Feed

This study aimed to analyze the hematological profiles of late pragnant sheep fed by flushing ration. This research used twelve multiparous lactating ewes of thin tale local sheep, with the average body weight of 29,75 ± 6,20 kg head-1 and placed in individual sheep pen. This research used a randomized block design (RBD) with 4x3 that was grouped based on body weight of ewes. The...

Pertumbuhan dan Produksi Sorgum bicolor pada Kultur Fungi Mikoriza Arbuskula (FMA) dengan Sistem Fertigasi dan Fortifikasi Nutrisi Berbeda: Growth and Production of Sorghum bicolor in Arbuscular Mycorrhizal Fungi (AMF) Cultures with Different Fertigation and Nutrient Fortification Systems

Arbuscular mycorrhizal Fungi (AMF) is a microorganism that biologically affects plant enzymes and plant nutrients. AMF production development techniques need to be improved with the addition of nutritional fortification to produce quality AMF products. The research aimed was to cultivate AMF with complete fertilizer nutrition and different fertigation systems on Sorghum bicolor...

Daya Suka Kalkun terhadap Hijauan, Dedak Padi dan Ransum Komersial dengan Free Choice Feeding: Palatability Rate of Forages, Rice Bran and Commercial Ration with Free Choice Feeding on Turkey

The purpose of this study was to evaluate the consumption of feed ingredients (forage, rice bran and commercial rations) in adult local turkeys using free choice feeding. A total of seven adult male turkeys were used in this study, fed with forage (Musa paradisiaca, Ipomea spp, and Indigofera sp leaves), rice brand and commercial ration. Five kinds of feed ingredients were placed...

Optimasi Penggunaan Mutagen Kolkisin untuk Peningkatan Produktivitas Tanaman Stylo (Stylosanthes guianensis (Aubl.) Sw.): Optimalization of Colchicine Mutagen Utilization to Increase Stylo Productivity (Stylosanthes guianensis (Aubl.) Sw.)

Colchicine is a chemical that induced mutation in plants through doubling of plant chromosomes so that polyploid plants are produced which have a larger size than diploid plants. This study aimed to determine the optimal level and soaking time of colchicine to increase the productivity of stylo plants. This study used a Completely Randomized Factorial Design (CRD) with two...

Aktivitas Antioksidan Ekstrak Daun Sambiloto (Andrographis Paniculata) dan Ekstrak Kulit Manggis (Garcinia Mangostana) terhadap Aflatoksin B1 pada Jagung: Antioxidant Activity of Andrographis paniculata Leaves Extract and Garcinia mangostana Peel Extract to aflatoxin B1 in Corn

The objective of this study was to analyze the active compound of Garcinia mangostana (GME) and Andrographis paniculata (APE) extracts and the effectiveness of these extracts against aflatoxin B1 (AFB1) which had contaminated corn. The experimental design of this study was a completely randomized factorial design. Factor A was the addition of extract, A0=without addition, A1...

Teknologi Penyiapan Pakan Protein Moderate dan Strategi Penyiapannya untuk Meningkatkan Produktivitas Maggot : Preparation Technology of Moderate Protein Feed and Its Strategy to Increase Maggot Productivity

The aim of this research was to prepare moderate protein diet and evaluate its quality to increase maggot productivity. This research was conducted from the egg stage to the pre-pupae stage. One gram of larval eggs was used for each replication. The substrates used were fruit waste, household waste, and concentrate diet. This study used a completely randomized design with 2...

Kecernaan Nutrien Domba Fase Akhir Kebuntingan yang Diberi Ransum Flushing dengan Frekuensi yang Berbeda: Nutrient Digestibility of Local Ewes in Late Pregnancy Phase Fed by Flushing Ration with Different Feeding Frequency

The aim of this research was to evaluate the nutrient digestibility of late pregnancy local ewes treated with flushing ration and different feeding frequency. Twelve local ewes in the late pregnancy phase (BW 49.96 ± 9.67 kg) were divided on a Randomized Block Design with 4 treatments and 3 replications. The treatments were P1 (without flushing), P2 (flushing at the before and...

Tingkat Toleransi Tanaman Lamtoro mini (Desmanthus virgatus) terhadap Cekaman Salinitas melalui Teknik Kultur Jaringan: Tolerance Level of Desmanthus virgatus to Salinity Stress through Tissue Culture Techniques

Desmanthus virgatus has high potential as a source of animal feed and has the opportunity to develop as forage crops in saline areas. This study aimed to obtain information on the tolerance level of D.virgatus to salinity stress at different levels using tissue culture techniques. The experimental design used was a completely randomized design (CRD) with 5 treatments and 25...

Efektivitas Level Dosis Fungi Mikoriza Arbuskula (FMA) Pada Hasil Produksi Tanaman Jagung (Zea mays L.) Sebagai Hijauan Pakan: Efficacy of Dosage Level of Fungi Mycorrhiza Arbuscule (FMA) on Corn Production (Zea mays L) as Forage

Penelitian ini bertujuan mengevaluasi efektivitas pemberian level dosis fungi mikoriza arbuskula (FMA) terhadap hasil produksi tanaman jagung (Zea mays L.) sebagai hijauan pakan. Penelitian dilaksanakan pada Bulan Mei sampai dengan Bulan Agustus 2021 di persawahan Desa Badal, Kecamatan Ngadiluwih, Kabupaten Kediri, Jawa Timur. Pengukuran pertumbuhan tanaman dilakukan pada 1-11...

Potensi Produksi dan Mutu Benih serta Produksi Biomassa Sorghum bicolor Varietas Samurai 2 pada Umur Panen Berbeda sebagai Bahan Pakan: Potency of Seed Quality and Biomass Production of Sorgum bicolor Variety Samurai 2 as Feedstuff on Different Harvest Age

Sorghum bicolor var. Samurai 2 can be used as raw material in silage production for ruminant feed. The problem encountered is the difficulty of obtaining certified seeds for commercial sorghum production. So that is necessary to do this research to investigate potential sorghum seed production and its quality of Sorghum bicolor var. Samurai 2. The study was conducted at...

Produksi Dan Kualitas Jerami Padi Sumber Hijauan Pakan Dengan Waktu Panen Dan Dosis Pupuk Berbeda : Production and Quality of Rice Straw as Forage Sources with Different Harvest Time and Fertilizer Doses

This study was aimed to analyze the fertilizer dosage and harvest age in Ciherang rice varieties to increase the rice straw production and quality. This study used a block randomized design with 3 x 4 blocks divided based on harvest age H1 = 114 days, H2 = 118 days and H3 = 122 days. The treatment was fertilizer dose level which consists of 4 levels, namely: P0 (control) = Urea...

Seleksi Mutan Tanaman Lamtoro (Leucaena leucocephala cv. Tarramba) Tahan Kutu Loncat terhadap Lingkungan Kering pada Rumah Kaca: Mutant Selection of Lamtoro (Leucaena leucocephala cv. Tarramba) on Dry Environment in Green House

Forage is the main source of feed for ruminants. Forage consists of two types, namely grass and legumes. Leguminosa is a type of forage as a source of protein. One type of legume that is well known by breeders in Indonesia is lamtoro (Leucaena leucocephala cv. Tarramba). This study was aimed to produce candidate mutants of lamtoro drought resistant to acid stress conditions. The...

Kecernaan Nutrien dan Status Fisiologis Domba Akhir Kebuntingan dengan Ransum Flushing Minyak Sawit dan Minyak Lemuru: Nutrient Digestibility and Physiological Status of Late Pregnancy Ewe fed with Flushing Diet Containing Palm Oil and Lemuru Oil

The objective of this study was to evaluate nutrient digestibility and physiological status of local sheep at late pregnancy fed with flushing diet containing palm oil, lemuru oil, and their combination. In this research, the livestock used were 12 female local sheep at late pregnancy with an average body weight of 43.58 ± 5.57 kg were placed in metabolic cages. This study used a...

Aklimatisasi dan Respon Pertumbuhan Mutan Leucaena Leucocephala Varietas Tarramba Teradaptasi Asam: Acclimatization and Growth Respond of The Acid-Adapted Mutant of Leucaena leucocephala cv. Tarramba

Acclimatization is the final stage of plant propagation in tissue culture techniques that can determine the success of the nursery process. This study aimed to observe the growth response during the acclimatization stage of the acid-adapted of Leucaena leucocephala Tarramba variety, which developed from tissue culture techniques. The design used in this study was a completely...