Jurnal Kepariwisataan (JK)

Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan (ISSN 2477-3808; e-ISSN 2721-4753) is a peer-reviewed journal which is published by Politeknik Pariwisata NHI Bandung (PPNHIB) Jurnal Kepariwisataan aims at initiating and stimulating advances in hospitality and tourism research. Therefore, it publishes papers that promote new ideas, models, approaches, and paradigms by contributing to the advances in knowledge and theory of hospitality and tourism. The journal covers applied research studies and review articles, both in a format of the full-length articles and research notes. Applied research studies are expected to examine relationships among variables relevant to hospitality and tourism by employing appropriate analytical or statistical techniques. High-quality review articles that address the latest advances and develop theoretical knowledge or thinking about key aspects of hospitality and tourism are accepted. Research notes are short articles that report advances in methodology, exploratory research findings or extensions / discussions of prior research. Jurnal Kepariwisataan will also welcome commentary in response to published articles. As a forum for advancing the research in hospitality and tourism field, the journal encompasses many aspects within the hospitality and tourism including but not limited to Hospitality and Tourism Management Information Systems and Technology Global Issues and Cultural Studies Innovations in Hospitality and Tourism Financial Management Marketing Management Developments of Conceptual Models and Constructs Future Trends in the Hospitality and Tourism Human Resources Management Operational Management Strategic Management National and International Legislation Restaurant Management Beverage Management Consumer Behavior The Relationship between Hospitality and Tourism Recreation Management Leisure Studies Hospitality and Tourism Education Travel and Transportation Tourist Guiding

List of Papers (Total 119)

Rancangan Produk Rekreasi Wisata Memancing Sungai Bogowonto, Kabupaten Purworejo

The distribution of tourism potential in Purworejo Regency has been well mapped and must be supported by suitable approach, one of which is the development of river tourism. The actual river tourism activities that have been developed on the Bogowonto River are adventure tourism activities, namely white water rafting. However, the potential of river tourism on Bogowonto River is...

Greenwashing or Greenhushing?: A Quasi-Experiment to Correlate Green Behaviour and Tourist’s Level of Trust Toward Communication Strategies in Volunteer Tourism’s Website

Volunteer Tourism (VT) is introduced as a form of tourism that gives benefits for both tourists and locals. Even though it has a sustainable goal, VT undergoes the greenwashing’s claim because of its marketing strategies. Moreover, the long-term effect of this phenomenon causes distrust among tourists and postpones the development of sustainable tourism products. This research...

Variabel-Variabel Kunci dalam Pengembangan Kawasan Ekonomi Khusus Pariwisata (KEK) Berkelanjutan Di Mandalika, Lombok Tengah, Indonesia

Pengembangan sebuah kawasan merupakan bentuk perpaduan kolaborasi yang melibatkan multi-pengambil kebijakan, dan berbagai bentuk kegiatan yang mengarah kepada peningkatan kesejahteraan masyarakat lokal, serta pelestarian budaya dan lingkungan. Pariwisata dipercaya menjadi salah satu kegiatan yang dapat mempercepat pencapaian pembangunan berkelanjutan dalam sebuah kawasan...

Analisa Penerapan Chse Sebagai Strategi Promosi Industri Mice Di Jiexpo Kemayoran Dan Jakarta Convention Centre

Penelitian ini bertujuan untuk menganalisis penerapan protokol kesehatan CHSE sebagai strategi promosi industri Venue MICE di DKI Jakarta, yang mana venue MICE yang diteliti adalah Jakarta International Expo Kemayoran atau biasa disebut JIEXPO dan Jakarta Convention Centre atau sering disebut JCC. Analisis strategi promosi yang digunakan adalah 5 bauran promosi yang terdiri...

Travel Pattern and Pandemic; How Do Travel Preferences Effects The Changes In Expenses In New Normal Era?

The Covid-19 pandemic caused various new lifestyle changes, one of which was travel activities. Changes in patterns and habits make tourists' interest in accommodation, tourist attractions, transportation, to cleanliness a lot of considerations. This research aims to review the factors a tourist considers in travelling, the budget during the trip, and travel references with...

Analisis Tata Kelola Kolaboratif Desa Wisata yang Mandiri dan Berkelanjutan: Investigasi Empiris dari Ngargoretno-Magelang

Tata kelola menawarkan potensi besar untuk pengelolaan destinasi pariwisata. Tata kelola pariwisata mengeksplorasi konstituen destinasi pariwisata dan berfokus pada pemberian arahan dan batasan destinasi. Namun, baru-baru ini, telah diperdebatkan bahwa bentuk tata kelola kolaboratif dan asosiatif antara pengelola pariwisata dan pihak terkait lainnya semakin penting dalam...

Mutu Sensori dan Preferensi Konsumen dari Coklat Lokal Khas Kulon Progo, Jawa Tengah, Indonesia

Kecamatan Kalibawang yang berada di Kabupaten Kulon Progo, Jawa Tengah, memiliki produk unggulan berupa coklat khas setempat yang dihasilkan oleh Kelompok Wanita Tani Pawon Gendis (WonDis). Berbagai produk olahan coklat telah dipasarkan secara umum seperti coklat pegagan, merupakan produk olahan coklat dan daun pegagan, serta dark chocolate 80% yang dikenal dengan merek coklat...

Recovery Strategies of Tourism Businesses in COVID-19 Pandemic in Indonesia

This paper explores compatible recovery strategies executed by the tourism business doers to survive their businesses due to the undeniable stagnation of the Covid-19 pandemic in Indonesia. The present study utilizes semi-structured online interviews to explore participants' activities, experiences, and strategies to maintain the tourism business during the COVID-19 pandemic. We...

How Does Employee Performance Increase Tourist Visits? : Empirical Confirmation in the Covid-19 Moment

It is difficult to demand employee productivity, especially when Covid-19 limits social interaction. Continuous extra attention needed so that employee performance gets optimal evidence. By focusing on leadership styles, organizational commitment, and job satisfaction, this study attempts to select how these three factors transmit the performance of ‘Resort X’ employees in the...

Studi Komparatif Penurunan Pendapatan Pada Wisata Pantai Alami dan Amenitas Wisata Pantai Akibat Pandemi Covid-19

Pandemi Covid-19 tidak hanya berdampak pada Kesehatan manusia, namun memberikan dampak pada semua bidang perekonomian, tidak terkecuali bidang pariwisata. Penelitian ini merupakan penelitian kuantitatif komparatif yang bertujuan untuk mengetahui perbandingan rata-rata penurunan pendapatan sebelum dan sesudah Covid-19 pada 12 destinasi pelaku usaha wisata pantai alami dan 5...

Variasi Sentimen Pantai Wisata dari Tweet Berbahasa Indonesia: Studi Kasus: Pantai Wisata Di Desa Parangtritis, Kabupaten Bantul

Twitter menjadi wadah bagi netizen untuk menyampaikan pendapat dan perasaannya terhadap situasi yang terjadi di masyarakat, termasuk fenomena pembatasan berkerumun dan bepergian untuk wisata. Analisis sentimen menjadi pendekatan untuk memperoleh, mengubah, dan menginterpretasi pendapat netizen dalam tweet mengenai pantai wisata. Penelitian ini mengkaji ketersediaan data Twitter...

West Nusa Tenggara Tourism Policy Learning Responding to the Covid-19 Pandemic

The spread of Covid-19 directly hit the tourism sector in West Nusa Tenggara (NTB). Changes in West Nusa Tenggara tourism conditions require the government to adopt new policy measures to deal with conditions. Local governments in NTB are trying to restore the tourism sector with a social configuration or policy environment. This study explores policy learning in tourism recovery...

Bentuk Clustering Pengembangan Kawasan Wisata Malino

Planning as a system that can bring the suitable instruction to take the steps needed in developing tourism area. Through location clustering in one area based on the designation of facilities, amenities and accessibility. The Clustering concept is one of the concept that can be used in selecting and utilizing the location of tourism development in an area. Malino, as an area...

The Technology Acceptance Model in use of Technologies for Contactless Process during the Covid-19 Pandemic

The purpose of this study was to measure passenger acceptance of Technologies for Contactless Process (TFCP) provided by the airport to prevent the spread of Covid-19 by adopting the Technology Acceptance Model (TAM). The study collected 220 questionnaires from passengers using TFCP and the data was analysed using Likert scale techniques by measuring Perceived ease of use and...

Strategi Pemasaran Media Sosial Destinasi Pariwisata Menggunakan Pendekatan SOSTAC: Studi Kasus Pada Akun Media Sosial Dinas Kebudayaan dan Pariwisata Kab. Lebak, Banten

This study aims to optimize the social media performance of the Lebak Regency Culture and Tourism Office through the preparation of a social media marketing strategic plan. The research method uses an exploratory method with a qualitative approach. The data were obtained by conducting interviews with key informants, major informants and supporting informants using criterion...

Resident Perceptions of Sustainable Tourism Development in Borobudur Temple Tourist Destination

The resident’s perception of the impact of tourism development is an important factor for the planning, management and development of a tourism destination. A positive perception of the impact of tourism will encourage residents to support and participate in tourism development, on the contrary, a negative perception of the impact of tourism causes residents accusers to be...

Sundanese Digital Gastronomy Literacy in Social Media

Social media able to attract digital netizen attention with various features. Social media can also be used as a way to attract user attention and to be able to dig deeper knowledge about Sundanese gastronomy. This study aims to analyze social media accounts containing Sundanese Gastronomy Literacy on Instagram and Youtube. This study wants to analyze and comparing what content...

Redesign Rural Tourism Product Based Digital Nomadism Postpandemic COVID-19 in Bali

This study analyzes efforts to redesign and develop rural tourism products based on digital nomadism in the Tegalmengkeb Village post-COVID-19 pandemic. Data obtained through observation, documentation, and interviews with twelve informants selected using purposive sampling. Data were analyzed using a qualitative approach. This study indicates that rural tourism products-based...

Promotion Mix Implementation In Accommodation Businesses In The Pandemic Time Covid-19

The covid 19 outbreak is not only detrimental in health, but also has an impact on the community's economic sector. Tourism and hospitality are the sector that feels the most impact. They lost domestic tourists, as well as foreign tourists. The accommodation businesses were the ones that experienced the most revenue declines, even 40,000 hotel room cancellations occurred with a...

The Opportunity Development of Urban Tourism Without Gap: Case of Bogor City

The development of urban tourism has an opportunity to eliminate the development gap in urban areas, but in contrary almost always giving close access for the substandard urban community. The substandard urban communities are represented by micro-scale tourism providers. This study examines the opportunities provided by the government on micro-scale tourism providers in Bogor...

Implementasi Protokol Kesehatan CHSE dalam Meningkatkan Kepercayaan Tamu di Hotel

Dampak covid-19 telah memberikan perhatian lebih kepada sektor pariwisata. Tingkat ancaman dan resiko dari pandemi Covid-19 secara signifikan mengurangi niat wisatawan untuk menginap di hotel. CHSE merupakan kebijakan yang diterapkan oleh pemerintah khususnya oleh Kemenparekraf RI dalam mencegah meluasnya pandemic Covid - 19 di Indonesia. CHSE mengusung bersih, sehat, aman dan...

Pariwisata Berbasis Masyarakat Sebagai Pelestari Tradisi di Desa Samiran

The purpose of this paper is to describe the exist traditions in Samiran Village and to study how far the people participation of Samiran Village as tradition preservers. A qualitative approach is used in this paper and described descriptively. Conducting literature studies, in-depth interviews, and observations is used in this paper. Assisted by participatory theory to analyze...

Overtourism Phenomenon at Borobudur Temple Based on The Penta Helix Perspectives

The purpose of this research is to identify the overtourism issues at Borobudur Temple based on Penta Helix's perspectives. There is 5 kind of issues that will be identified based on Peeter et al (2018) such as issues related to tourist number, issues related to physical or build environment, socio-cultural issues, socio-economic issues and tourist perception based on Penta Helix...

Pengembangan Pariwisata Bertema Eco-Forest dan Sungai di Bumi Perkemahan Tangsi Jaya

Pengembangan wisata yang berada di jalur alternatif pada umumnya mengalami beberapa kendala dikarenakan permasalahan pola ruang terkait aksesibilitas serta tata ruang fisik alam, tata ruang aktivitas dan fasilitas wisata terkait pertimbangan pariwisata berkelanjutan. Bumi Perkemahan Tangsi Jaya terletak di jalur alternatif Ciwidey-Cianjur memiliki potensi wisata perkemahan dengan...

Pengembangan e-Rubric Dengan Pendekatan Competency-Based Assessment Pada Bidang Keahlian Akomodasi Perhotelan Di Sekolah Menengah Kejuruan

Alat penilaian yang standar di SMK Akomodasi Perhotelan yang digunakan saat praktikum sangat diperlukan. Alat penilaian yang ada saat ini belum mengacu pada SOP Hotel dan kebutuhan dari masing-masing kompetensi keahlian. Urgensi penelitian ini mengembangkan alat penilaian yang berbentuk e-rubric yang dibutuhkan guru SMK Akomodasi Perhotelan. Tujuan dari penelitian ini adalah...